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New, gently used & out-of-print books for readers of all ages.
FOOD and NUTRITION

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Author: Altman, Don
Title: Art of the inner meal : eating as a spiritual path
Publisher: San Francisco, Calif. : HarperSanFrancisco, c1999.
Edition: 1st ed.
Physical description: ix, 230 p. ; 20 cm.
Condition: hardback ; vg+/vg+ ;
Notes: Includes bibliographical references (p. 221-226) and index.
Subjects: Food Religious aspects. Religions. Spiritual life.
Price: $12.00
Author: Angelou, Maya
Title: Hallelujah! the welcome table
Publisher: New York : Random House, c2004.
Edition: 3rd printing
Physical description: xiii, 218 p. : col. ill. ; 24 cm.
Condition: hardback ; vg+ / vg+ ;
Notes:
Subjects: Cooking, American. Angelou, Maya Anecdotes.
Price: $18.00
Author: Asher, Gerald
Title: The pleasures of wine : selected essays
Publisher: San Francisco : Chronicle Books, c2002.
Edition: 1st ed.
Physical description: 320 p. ; 24 cm.
Condition: hardback ; vg+/vg+ ;
Notes: Includes index.
Subjects: Wine and wine making.
Price: $18.00
Author: Batali, Mario
Title: Molto Italiano : 327 simple italian recipes to cook at home
Publisher: New York : Harper Collins Publishers, c2005
Edition: 12th printing
Physical description: 522 p. : ill. ; 24 cm
Condition: hardback ; ; vg/vg
Notes: Includes index.
Subjects: Cooking, Italian. Cookbooks.
Price: $30.00
Author: Batali, Mario with Judith Sutton ; photography by Beatriz da Costa ; art direction by Lisa Eaton and Douglas Riccardi
Title: Italian grill
Publisher: New York : Ecco, c2008
Edition: 1st ed.
Physical description: 246 p. : col. ill. ; 24 cm
Condition: hardback ; ; vg/vg
Notes: Includes index.
Subjects: Barbecuing. Cooking, Italian. Cookbooks.
Price: $25.00
Author: Bayless, Rick, with Deann Groen Bayless ; color photographs by Christopher Hirsheimer
Title: Mexican everyday
Publisher: New York : Norton, c2005.
Edition: 1st ed.
Physical description: 336 p. : col. ill. ; 24 cm.
Condition: hardback ; vg/vg ;
Notes: Includes index.
Subjects: Cooking, Mexican.
Price: $20.00
Author: Beard, James assisted by Jose Wilson ; Illustrations by Bill Greer
Title: Beard on food
Publisher: New York, Knopf; [distributed by Random House] 1974.
Edition: 1st ed.
Physical description: x, 316, xvii p. illus. 25 cm.
Condition: hardback ; vg/vg ; dj edges slightly worn
Notes:
Subjects: Cookery.
Price: $18.00
Author: Berkowitz, Roger and Jane Doerfer ; illustrated by Edward Koren
Title: The new Legal Sea Foods cookbook
Publisher: New York : Broadway Books, c2003.
Edition: 1st ed.
Physical description: ix, 310 p. : ill. ; 25 cm.
Condition: hardback ; vg+/vg+ ;
Notes: Includes index.
Subjects: Cooking. Fish. Seafood. Legal Sea Foods (Restaurant). Cookbooks.
Price: $18.00
Author: Berkowitz, Roger and Jane Doerfer ; illustrated by Edward Koren
Title: The new Legal Sea Foods cookbook
Publisher: New York : Broadway Books, c2003.
Edition: 6th printing
Physical description: ix, 310 p. : ill. ; 25 cm.
Condition: hardback ; vg+/vg+ ;
Notes: Includes index.
Subjects: Cooking. Fish. Seafood. Legal Sea Foods (Restaurant). Cookbooks.
Price: $20.00
Author: Better homes and gardens
Title: Biggest book of slow cooker recipes
Publisher: Des Moines, Iowa : Better Homes and Gardens Books, c2002
Edition: [no ed. stated]
Physical description: 416 p. ; 23 cm
Condition: paperback ; ; vg
Notes: Better homes and gardens test kitchen. Includes index.
Subjects: Electric cooking, Slow
Price: $15.00
Author: Binns, Brigit Legere ; photographs by David Matheson
Title: Pizza and other savory pies
Publisher: New York : Simon & Schuster, c2008.
Edition: 1st printing
Physical description: 111 p. : col ill. ; 22 cm.
Condition: hardback ; vg+/vg+ ;
Notes: A Fireside book. Includes index.
Subjects: Pizza. Nonfiction.
Price: $12.00
Author: Bittman, Mark
Title: The minimalist entertains : forty seasonal menus for dinner parties, cocktail parties, barbecues, and more
Publisher: New York : Broadway Books, [2003]
Edition: 1st ed.
Physical description: xvi, 268 pages ; 24 cm.
Condition: hardback ; vg/vg ; alkaline paper
Notes: Includes index.
Subjects: Entertaining. Dinners and dining. Quick and easy cooking.
Price: $30.00
Author: Boni, Ada ; translated and augmented by Matilde La Rosa ; introduction by Mario A. Pei
Title: The talisman Italian cook book
Publisher: New York : Crown Publishers, c1978
Edition: 31st printing
Physical description: xxiv, 288 p. ; 22 cm
Condition: hardback ; ; vg+/vg+
Notes: A condensed translation and adaptation of the author's: Il talismano della felicit (15th ed.). Includes index.
Subjects: Cooking, Italian.
Price: $18.00
Author: Brown, Richard ed. with Michael Lomonaco, A. J. Battifarano, et. al.
Title: Autograph Celebrity Cookbook
Publisher: DuPont [n.d.]
Edition: [no ed. stated]
Physical description: 121 p. ; illus. [color photographs]
Condition: hardback ; fine/fine ;
Notes: Photographs by Peter Johansky.
Subjects: Food and cooking. Celebrity recipes.
Price: $12.00
Author: By the editors of Vegetarian times and Lucy Moll
Title: Vegetarian times complete cookbook
Publisher: New York : Macmillan, c1995.
Edition: 1st printing
Physical description: iv, 506 p. : ill. (some col.) ; 24 cm.
Condition: hardback ; vg+/vg+ ;
Notes: Includes index.
Subjects: Vegetarian cooking.
Price: $18.00
Author: Casas, Penelope ; illustrated by Oscar Ochoa
Title: The foods and wines of Spain
Publisher: New York : Knopf : Distributed by Random House, 1982.
Edition: 1st ed.
Physical description: xx, 457 p. : ill. ; 25 cm.
Condition: hardback ; vg+/vg+ ; jd has a minor nick on spine ; price clipped ; gift note on title page to prev. owner
Notes: Includes index.
Subjects: Cooking, Spanish. Wine and wine making Spain.
Price: $17.99
Author: Casey, Clyde
Title: Red or green : New Mexico cuisine
Publisher: Santa Fe, N.M. : Clear Light Pub., 2007.
Edition: 1st ed.
Physical description: 261 p. : ill. ; 23 cm.
Condition: paperback ; vg ; some interior pages dog-eared
Notes: Includes index.
Subjects: Cooking, American Southwestern style. Cooking New Mexico. Cooking (Hot peppers).
Price: $15.00
Author: Chelminski, Rudolph
Title: I'll drink to that : Beaujolais and the French peasant who made it the world's most popular wine
Publisher: New York, N.Y. : Gotham Books, c2007.
Edition: 1st ed.
Physical description: xiv, 302 p. : col. ill. ; 24 cm.
Condition: hardback ; vg/vg ;
Notes: Includes index.
Subjects: Beaujolais (Wine) France History. Dubof, Georges. Vintners France.
Price: $18.00
Author: Child, Julia with Louisette Bertholle and Simone Beck ; illustrations by Sidonie Coryn
Title: Mastering the art of French cooking
Publisher: New York : Knopf, 2001- (2011 printing)
Edition: 14th printing
Physical description: v. <1> : ill. ; 27 cm. (v. 1 : 40th anniv. ed.)
Condition: hardback ; vg+/vg+ ;
Notes: 40th anniversary ed. published in 2001; 10th printing issued in 2009; 22nd printing issued in 2011. Includes index.
Subjects: Cooking, French. Cookbooks.
Price: $45.00
Author: Child, Julia. Selected and edited by Joan Reardon
Title: As always, Julia : the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece
Publisher: Boston : Houghton Mifflin Harcourt, 2010.
Edition: 1st printing
Physical description: xiii, 416 p. : ill. ; 24 cm.
Condition: hardback ; vg+/vg+ ;
Notes: Includes bibliographical references and index.
Subjects: Child, Julia Correspondence. De Voto, Avis Correspondence. Cooks United States Correspondence.
Price: $18.00
Author: Cohen, Leah Hager
Title: Glass, paper, beans : revelations on the nature and value of ordinary things
Publisher: New York : Doubleday/Currency, c1997.
Edition: 1st ed.
Physical description: xvii, 299 p. ; 21 cm.
Condition: hardback ; vg/vg ;
Notes: Includes bibliographical references (p. 291-299).
Subjects: Material culture. Commercial products Social aspects. Commercial products History. Fetishism.
Price: $18.00
Author: Compiled and edited by Wendy Hobson
Title: The Kitchen Companion : your seasonal guide to delicious recipes
Publisher: Montreal : Tormont Publications, 1992
Edition: [no ed. satated]
Physical description: 151 p. illus. [color]
Condition: hardback ; vg+/vg+ ;
Notes:
Subjects:
Price: $10.00
Author: Compiled by the members of the St. Joseph's Catholic Church, Winterset, Iowa
Title: The Madison County cookbook : homespun recipes, family traditions & recollections from Winterset, Iowa--the heart of Madison County
Publisher: Secaucus, N.J. : Carol Pub. Group, 1995.
Edition: 5th printing
Physical description: ix, 512 p. : ill. ; 22 cm.
Condition: hardback ; vg+/vg+ ;
Notes: A Birch Lane Press book. Includes index.
Subjects: Cookery, American Midwestern style. Cookery Iowa Madison County. Madison County (Iowa) Social life and customs.
Price: $12.00
Author: Crocker, Betty ; recipes and written by Raghavan Iyer
Title: Betty Crocker's Indian home cooking
Publisher: New York : Hungry Minds, Inc., c2001.
Edition: 1st ed.
Physical description: 336 p. : col. ill. ; 26 cm.
Condition: hardback ; vg+/vg+ ;
Notes: Includes index.
Subjects: Cooking, Indic.
Price: $20.00
Author: Cruise, Jorge ; foreword by Anthony Robbins
Title: 8 minutes in the morning : a simple way to start your day that burns fat and sheds the pounds
Publisher: Emmaus, PA : Rodale, c2001.
Edition: 7th printing
Physical description: xv, 251 p. : ill. ; 24 cm.
Condition: hardback ; vg/none ;
Notes: Includes index.
Subjects: Physical fitness. Exercise. Reducing exercises. Health. Weight loss.
Price: $12.00
Author: Cunningham, Marion ; illustrated by Donnie Cameron
Title: The breakfast book
Publisher: New York : Knopf : Distributed by Random House, 1987.
Edition: 11th printing
Physical description: xii, 320 p. : ill. ; 22 cm.
Condition: hardback ; vg+/vg+ ;
Notes: Includes index.
Subjects: Breakfasts.
Price: $20.00
Author: Daniels, Ray and Geoffrey Larson
Title: Smoked beers : history, brewing techniques, recipes
Publisher: Boulder, Colo. : Brewers Publications, c2000.
Edition: 1st ed.
Physical description: xiii, 271 p. : ill. ; 19 cm.
Condition: paperback ; vg+/vg+ ;
Notes: Classic beer style series ; no. 18.
Subjects: Beer. Smoked foods.
Price: $15.00
Author: DeBenedetti, Christian and Andrea Slonecker ; photographs by John Lee
Title: Beer bites : Tasty recipes and perfect pairings for brew lovers
Publisher: San Francisco : Chronicle Books, [2015]
Edition: 1st ed.
Physical description: 168 pages : color illustrations ; 26 cm.
Condition: hardback ; vg+/vg+ ;
Notes: Includes index.
Subjects: Cooking. Food and beer pairing. Cookbooks.
Price: $18.00
Author: DeDominic, Leslie M.
Title: Rocky Mountain gourmet cookbook : gourmet recipes with unique Rocky Mountain appeal
Publisher: Helena, Mont. : Falcon, c1997.
Edition: 1st ed.
Physical description: ix, 198 p. : ill. ; 26 cm.
Condition: hardback ; vg+/vg+ ;
Notes: Includes index.
Subjects: Cooking, American Western style. Cooking Rocky Mountains.
Price: $25.00
Author: Dent, Huntley ; illustrations by Susan Gaber
Title: The feast of Santa Fe : cooking of the American Southwest
Publisher: New York : Simon and Schuster, c1985.
Edition: 1st printing
Physical description: 397 p. : ill. ; 25 cm.
Condition: hardback ; vg/vg ;
Notes: Includes index. New updated ed.
Subjects: Cooking, American Southwestern style. Cooking New Mexico Santa Fe.
Price: $25.00
Author: Dieterly, Lois
Title: Sinfully vegan : over 140 decadent desserts to satisfy every vegan's sweet tooth
Publisher: New York : Marlowe & Co., c2003.
Edition: 6th printing
Physical description: x, 230 p. ; 24 cm.
Condition: paperback ; vg ; alk. paper
Notes: Includes index.
Subjects: Desserts. Vegan cookery.
Price: $10.00
Author: Elsen, Emily and Melissa Elsen ; photography by Gentl & Hyers
Title: The Four & Twenty Blackbirds pie book : uncommon recipes from the celebrated Brooklyn pie shop
Publisher: New York : Grand Central Life & Style, 2013.
Edition: 5th printing
Physical description: 224 pages : illustrations (chiefly color) ; 27 cm
Condition: hardback ; vg+/vg+ ;
Notes:
Subjects: Four & Twenty Blackbirds (Firm). Pies. Cookbooks.
Price: $25.00
Author: Fagan, Brian M.
Title: Fish on Friday : feasting, fasting, and the discovery of the New World
Publisher: New York : Basic Books, c2006.
Edition: 1st ed.
Physical description: xxv, 338 p. : ill., maps ; 24 cm.
Condition: hardback ; new/new ; (alk. paper)
Notes: Includes bibliographical references (p. 293-324) and index. P
Subjects: Fisheries North America History. North America Discovery and exploration. Fish as food History.
Price: $18.00
Author: Fellner, Judith B.
Title: In the Jewish tradition : a year of foods and festivities
Publisher: New York : Smithmark, 1995.
Edition: 4th printing
Physical description: 128 p. : ill (some col.) ; 31 cm.
Condition: hardback ; ; vg/vg
Notes: Includes index.
Subjects: Fasts and feasts Judaism. Holiday cooking. Jewish cooking.
Price: $18.00
Author: Fenster, Carol
Title: 1,000 gluten-free recipes
Publisher: Hoboken, N.J. : John Wiley & Sons., [2008]
Edition: 1st ed.
Physical description: xx, 700 pages ; 24 cm.
Condition: hardback ; vg+/vg+ ;
Subjects: Gluten-free diet Recipes.
Price: $35.00
Author: Fenster, Carol
Title: 1,000 gluten-free recipes
Publisher: Hoboken, N.J. : John Wiley & Sons., c2008.
Edition: 6th printnig
Physical description: xx, 700 p. ; 24 cm.
Condition: hardback ; vg/vg ;
Notes: Includes index.
Subjects: Gluten-free diet Recipes.
Price: $30.00
Author: Fern?ndez-Armesto, Felipe
Title: Near a Thousand Tables: A History of Food
Publisher: New York : The Free Press, c2002.
Edition: 2nd printing
Physical description: xiii, 258 p. ; 24 cm.
Condition: Hardback ; vg+/vg+ ;
Notes: Includes bibliographical references (p.[225]-245) and index.
Subjects: Food History.
Price: $25.00
Author: Fletcher, Janet ; photography by John Vaughan
Title: Pasta harvest : delicious recipes using vegetables at their seasonal best
Publisher: San Francisco : Chronicle Books, c1995.
Edition: 2nd printing
Physical description: 167 p. : ill. (some col.) ; 21 cm.
Condition: paperback ; vg ;
Notes: Includes bibliographical references (p. 162) and index.
Subjects: Cooking (Pasta). Vegetarian cooking.
Price: $12.00
Author: France, Christine
Title: Sauces and salsas cookbook : over 175 fabulous recipes and cooking ideas
Publisher: London : Anness Publishing Limited, 2003.
Edition: 1st printing
Physical description: 256 pages : color illustrations
Condition: softcover ; vg+ ;
Notes:
Subjects: Sauces. Salsas (Cooking).
Price: $20.00
Author: Franey, Pierre and Richard Flaste
Title: Pierre Franey's cooking in France
Publisher: New York : Knopf, 1994.
Edition: 2nd printing
Physical description: 322 p. : ill., map (some col.) ; 25 cm.
Condition: hardback ; vg/vg ;
Notes: Includes index.
Subjects: Cooking, French.
Price: $18.00
Author: Frank, Ken with Dewey Gram
Title: Ken Frank's La Toque cookbook
Publisher: New York : Simon & Schuster, c1992.
Edition: 1st printing
Physical description: 234 p. : ill. ; 24 cm.
Condition: hardback ; new/new ;
Notes: Includes index.
Subjects: Cooking, French. Toque (Restaurant). Cookbooks.
Price: $18.00
Author: From the kitchens of Martha Stewart Living
Title: Everyday food : great food fast
Publisher: New York : Clarkson Potter, c2007.
Edition: 1st ed.
Physical description: 384 p. : col. ill. ; 24 cm.
Condition: hardback ; vg+/vg+ ;
Notes: Includes index. A collection of dishes that can be prepared with fresh ingredients in thirty minutes or less, including main dish salads, vegetable risottos, no-cook pasta sauces, grilled kabobs, and roasts.
Subjects: Quick and easy cooking. Cookbooks.
Price: $18.00
Author: Gardner, Susan
Title: The vegetarian kitchen
Publisher: New York, N.Y. : Gramercy, 2001, c2000.
Edition: 1st ed.
Physical description: 95 p. : ill. ; 29 cm.
Condition: hardback ; new/new ;
Notes: A superb selection of delicious and nutritious dishes. Includes index.
Subjects: Vegetarian cookery.
Price: $20.00
Author: Gertley, Jan and Michael Gertley
Title: The art of the kitchen garden
Publisher: Newtown, CT : Taunton Press, c1999.
Edition: 1st ed.
Physical description: 151 p. : ill. (some col.) ; 29 cm.
Condition: hardback ; vg+/vg+ ;
Notes: Includes bibliographical references (p. 148) and index.
Subjects: Vegetable gardening. Kitchen gardens Design.
Price: $18.00
Author: Guerithault, Vincent with John Mariani
Title: Vincent's cookbook
Publisher: Berkeley, Calif. : Ten Speed Press, c1994.
Edition: 1st printing
Physical description: xii, 276 p. : ill. (some col.) ; 27 cm.
Condition: hardback ; vg/vg ;
Notes: Includes index.
Subjects: Cooking, American Southwestern style. Cookbooks.
Price: $18.00
Author: Gu?rard, Michel ; translated and annotated by Judith Hill and Tina Ujlaki
Title: Michel Gu?rard's Cuisine for home cooks
Publisher: New York : Morrow, c1984.
Edition: 1st US ed.
Physical description: 223 p. ; 25 cm.
Condition: hardback ; vg/vg ; in Brodart jacket protector
Notes: Portions of this book were originally published in French under the titles La Grande cuisine minceur ... La Cuisine gourmande ... and Mes recettes de la t?l?vision. Includes index.
Subjects: Cooking, French.
Price: $15.00
Author: Hamlyn
Title: Ice creams
Publisher: London : Hamlyn, 2001
Edition: [no ed. stated]
Physical description: 64 p. : col. ill. ; 20 cm
Condition: hardback ; ; vg+/vg+
Notes: Includes index.
Subjects: Ice cream, ices, etc. PD Culinary Library.
Price: $12.00
Author: Hartsock, John C.
Title: Seasons of a Finger Lakes winery
Publisher: Ithaca : Cornell University Press, 2011.
Edition: 1st ed.
Physical description: 187 p. : ill. ; 24 cm.
Condition: hardback ; vg/vg ; alk. paper ; presentation copy signed by the author
Notes: Includes bibliographical references (p. 187). Contents: Winter -- Spring -- Summer -- Autumn.
Subjects: Long Point Winery (Aurora, N.Y.) Wineries New York. Vintners Finger Lakes Region.
Price: $20.00
Author: Hazan, Marcella
Title: Essentials of Classic Italian Cooking
Publisher: new York : Alfred A. Knopf, 2017. c1992
Edition: 29th printing
Physical description: xi, 688 pages : illustrations ; 25 cm
Condition: hardback ; vg+/vg+ ;
Notes: A Borzoi Book. Includes index. Originally published in 1992.
Subjects: Cooking, Italian.
Price: $50.00
Author: Hazen, Janet ; illustrations by Pearl Beach
Title: Basil
Publisher: San Francisco : Chronicle Books, c1993.
Edition: 3rd printing
Physical description: 69 p. : col. ill. ; 18 cm.
Condition: hardback ; vg+/vg+ ;
Notes: Includes index.
Subjects: Cookery (Basil)
Price: $8.00
Author: Hensperger, Beth
Title: Not your mother's weeknight cooking : quick and easy wholesome homemade dinners
Publisher: Boston, Mass : Harvard Common Press, 2008
Edition: 2nd printing
Physical description: 309 pages : color illustrations ; 24 cm
Condition: paperback ; vg+ ;
Notes:
Subjects: Cooking, general.
Price: $18.00
Author: Higgins, Tom
Title: Spotted Dick, s'il vous plait : an English restaurant in France
Publisher: New York : Soho Press, c1995.
Edition: [no ed. stated]
Physical description: 248 p. ; 22 cm.
Condition: hardback ; vg+/vg+ ;
Notes: Originally published as: Plat du jour. Great Britain : Aurum Press, 1994.
Subjects: Restaurants France Lyon.
Price: $20.00
Author: Hom, Ken
Title: Fragrant Harbor taste : the new Chinese cooking of Hong Kong
Publisher: New York, N.Y. : Simon and Schuster, c1989.
Edition: 1st ed.
Physical description: 304 p. ; 25 cm.
Condition: hardback ; vg+/vg+ ;
Notes: Includes Wine and the cuisine of the Fragrant Harbor by Darrell Corti. Includes index.
Subjects: Cooking, Chinese. Cooking Hong Kong.
Price: $30.00
Author: Hulin, Belinda
Title: The Everything Soup, Stew, and Chili Cookbook
Publisher: [Cincinnati, Ohio] : F+W Media, 2009
Edition: 1st printing
Physical description: 294 pages ; 24 cm.
Condition: paperback ; vg+ ;
Notes: Includes information, cooking tips, and 300 mouth-watering recipes.
Subjects: Cooking -- Courses & Dishes -- Soups & Stews.
Price: $18.00
Author: Kingsolver, Barbara, with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser
Title: Animal, vegetable, miracle : a year of food life
Publisher: New York : HarperCollins Publishers, c2007.
Edition: 9th ed.
Physical description: 370 p. : ill. ; 24 cm.
Condition: hardback ; new/new ;
Notes: Includes bibliographical references (p. [355]-357).
Subjects: Farm life Southern Appalachian Region, Anecdotes. Country life. Agriculture. Food habits.
Price: $12.00
Author: Kirchner, Bharti
Title: Indian inspired : a new cuisine for the international table
Publisher: Los Angeles : Lowell House ; Chicago : Contemporary Books, c1993.
Edition: 1st edition
Physical description: viii, 312 p. ; 24 cm.
Condition: paperback ; vg ;
Notes: Includes index.
Subjects: International cooking. Cooking, Indic.
Price: $30.00
Author: Kurlansky, Mark
Publisher: New York : Riverhead Books, 2009
Edition: 1st ed.
Physical description: xviii, 397 p.
Condition: hardback ; new/new ;
Notes:
Subjects: Cooking, American; Food habits; Cooking, American.
Price: $18.00
Author: La Place, Viana
Title: Panini, Bruschetta, Crostini
Publisher: New York :Hearst Books
Edition: 1st ed.
Physical description: 144 p.
Condition: hardback ; vg+/vg+ ; (acid-free paper)
Notes:
Subjects: Sandwiches.; Cooking, Italian.
Price: $15.00
Author: Lea, Elizabeth E. (Elizabeth Ellicott) ; edited, with an introduction, by William Woys Weaver
Title: A Quaker woman's cookbook : the Domestic cookery of Elizabeth Ellicott Lea
Publisher: Philadelphia : University of Pennsylvania Press, 1982.
Edition: 1st ed.
Physical description: lxxxiv, 310 p. : ill. ; 24 cm.
Condition: hardback ; vg+/vg+ ;
Notes: Reprint. Originally published: Domestic cookery, useful receipts, and hints to young housekeepers. 5th ed. Baltimore : Cushings and Bailey, 1853. Bibliography: p. lxxvii-lxxxiv. Includes index.
Subjects: Cooking, American. Quaker cooking. Formulas, recipes, etc. Cookbooks.
Price: $40.00
Author: Madison, Deborah ; illustrations by Patricia Curtan
Title: The savory way
Publisher: New York : Bantam Books, c1990.
Edition: 1st ed.
Physical description: xx, 444 p. : ill. ; 27 cm.
Condition: hardback ; vg/vg ;
Notes: Includes bibliographical references (p. 433-434) and index.
Subjects: Cooking. Recipes.
Price: $18.00
Author: Maggipinto, Donata ; photographs by Richard Jung
Title: Halloween treats : recipes and crafts for the whole family
Publisher: San Francisco : Chronicle Books, c1998.
Edition: 5th printing
Physical description: 96 p. : col. ill. ; 21 cm.
Condition: paperback ; fine ;
Notes: Includes index.
Subjects: Halloween cookery. Halloween decorations.
Price: $8.00
Author: Mayle, Peter
Title: French Lessons
Publisher: New York : Alfred A. Knopf, 2001.
Edition: 1st ed.
Physical description: ix, 227 p. : ill. ; 22 cm.
Condition: hardback ; vg+/vg+ ;
Notes:
Subjects: Gastronomy. Dinners and dining France. France Social life and customs.
Price: $15.00
Author: Meitus, Marty (food editor)
Title: Recipe, please : favorite recipes from Colorado restaurants : from the popular column in the Rocky Mountain news
Publisher: Boulder, Colo. : Johnson Books, c2004.155566332X
Edition: 4th printing
Physical description: viii, 246 p. ; 21 cm.
Condition: paperback ; vg+ ;
Notes: Includes index.
Subjects: Cooking Colorado. Cookbooks.
Price: $15.00
Author: Milliken, Mary Sue and Susan Feniger with Helene Siegel
Title: Mesa Mexicana
Publisher: New York : Morrow, c1994.
Edition: 1st ed.
Physical description: 262 p. : ill. ; 21 cm.
Condition: hardback ; vg+/vg+ ;
Notes: Includes index.
Subjects: Cooking, Mexican. Border Grill (Los Angeles, California)
Price: $18.00
Author: Milliken, Mary Sue and Susan Feniger with Helene Siegel
Title: Mesa Mexicana
Publisher: New York : Morrow, c1994.
Edition: 1st ed.
Physical description: 262 p. : ill. ; 21 cm.
Condition: hardback ; vg/vg ;
Notes: Includes index.
Subjects: Cooking, Mexican. Border Grill, Los Angeles, California.
Price: $18.00
Author: Montagne, Prosper ; edited by Jenifer Harvey Lang
Title: Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia
Publisher: New York : Crown Publishers, 1988.
Edition: 3rd printing
Physical description: 1193 p. : ill. (some col.) ; 27 cm. $35.00
Condition: hardback ; vg+/vg+ ;
Notes: Translation of: Nouveau Larousse gastronomique.
Subjects: Cooking Encyclopedias. Food Encyclopedias. Cooking, French.
Price: $45.00
Author: Neal, Bill
Title: Bill Neal's Southern cooking.
Publisher: Chapel Hill : University of North Carolina Press, c1985.
Edition: [no ed, stated]
Physical description: ix, 233 p. ; 24 cm.
Condition: Bibliography: p. [227]-228. Includes index. ; vg/vg ;
Notes: Bibliography: p. [227]-228. Includes index.
Subjects: Cooking, American Southern style. Southern cooking.
Price: $18.00
Author: O'Connor, Sharon
Title: Dining and the opera in Manhattan: recipes from Manhattan restaurants
Publisher: Emeryville, CA: Menus and Music Productions Inc., c. 1994
Edition: 1st ed.
Physical description: 218 p.
Condition: hardback ; vg+/vg+ ;
Notes: Sharon O'Connor's Menus and Music volume VIII. Opera arias selected by the Metropolitan Opera Guild. Includes index.
Subjects: Cookery. Entertaining.
Price: $15.00
Author: O'Neill, Molly ; photography by Howard Earl Simmons
Title: One big Table : a portrait of American cooking
Publisher: New York : Workman Publishing, c1992.
Edition: 1st ed.
Physical description: xv, 509 p. : ill. ; 24 cm.
Condition: hardback ; vg/vg ; rem line on bottom edges ;
Notes: Includes bibliographical references (p. 474-476) and index.
Subjects: Cooking, American. International cooking. Cooking New York (State) New York. Restaurants New York (State) New York. Cookbooks.
Price: $45.00
Author: O'Neill, Molly ; photography by Howard Earl Simmons
Title: New York Cookbook
Publisher: New York : Workman Publishing, c1992.
Edition: 4th printing
Physical description: xv ; 443 p. illus.
Condition: hardback ; vg+/vg+ ;
Notes:
Subjects: Cookery, American. Cookery, International. Restaurants. Lunchrooms.
Price: $35.00
Author: Ogden, Bradley
Title: Bradley Ogden's breakfast, lunch & dinner.
Publisher: New York : Random House, c1991.
Edition: 1st ed.
Physical description: xiv, 336 p. ; 25 cm.
Condition: hardback ; vg+/vg+ ; presentation copy signed by author on t.p.
Notes: Includes index.
Subjects: Cooking, American.
Price: $c35.00
Author: Ojakangas, Beatrice
Title: Light muffins : over 60 recipes for sweet and savory low-fat muffins and spreads
Publisher: New York : Clarkson Potter, c1995.
Edition: 4th printing
Physical description: 95 p. ; 19 cm.
Condition: hardback ; vg+/vg+ ;
Notes: The low-fat kitchen Includes index.
Subjects: Muffins. Low-fat diet Recipes. Low-calorie diet Recipes.
Price: $12.00
Author: Pappas, Lou Seibert ; illustrations by Kathleen Edwards
Title: Chutneys & relishes
Publisher: San Francisco : Chronicle Books, c1995.
Edition: 1st printing
Physical description: 72 p. : col. ill. ; 18 cm.
Condition: hardback ; vg+/vg+ ;
Notes: Includes index.
Subjects: Cooking (Relishes). Chutney. Cookbooks.
Price: $9.99
Author: Paterniti, Michael
Title: The telling room : a tale of love, betrayal, revenge, and the world's greatest piece of cheese
Publisher: New York : Dial Press, [2013]
Edition: 1st ed.
Physical description: xii, 349 pages ; 25 cm.
Condition: hardback ; vg/vg ;
Notes: Includes bibliographical references and index.
Subjects: Cheesemakers Spain Guzm L. Cheesemaking Spain Guzm L History. Guzm L (Spain) Biography. Paterniti, Michael Travel Spain Guzm L.
Price: $18.00
Author: Picot, Jean-Paul and Doris Tobias
Title: La Bonne Soupe cookbook
Publisher: New York : Macmillan, c1997.
Edition: 1st ed.
Physical description: xxxi, 175 p. : ill. ; 24 cm.
Condition: hardback ; vg/vg ; (alk. paper)
Notes: Includes index.
Subjects: Cooking, French. Bonne Soupe (Restaurant). Cookbooks.
Price: $20.00
Author: Powell, Julie
Title: Julie and Julia : 365 days, 524 recipes, 1 tiny apartment kitchen ...
Publisher: New York : Little, Brown and Co., 2005.
Edition: 4th printing
Physical description: 309 p. ; 25 cm.
Condition: hardback ; vg+/vg+ ;
Notes:
Subjects: Powell, Julie. Child, Julia. Mastering the art of French cooking. Women cooks Anecdotes. Cooking, French Anecdotes.
Price: $15.00
Author: Ranck, Dawn J. ; Phyllis Pellman Good
Title: Fix-it and forget-it cookbook : feasting with your slow cooker
Publisher: Intercourse, PA : Good Books, c2000
Edition: Original Paperback ed.
Physical description: 283 p. ; 23 cm.
Condition: paperback ; vg ;
Notes: Includes index.
Subjects: Electric cooking, Slow.
Price: $10.00
Author: Ranck, Dawn J. and Phyllis Pellman Good
Title: Fix-it and forget-it cookbook : feasting with your slow cooker
Publisher: Intercourse, PA : Good Books, [2001]
Edition: Gift ed.
Physical description: 283 pages ; 23 cm.
Condition: hardback ; vg+/vg+ ;
Notes: Includes index.
Subjects: Electric cooking, Slow.
Price: $12.00
Author: Riccardi, Victoria Abbott
Title: Untangling my chopsticks : a culinary sojourn in Kyoto
Publisher: New York : Broadway Books, c2003.
Edition: 1st ed.
Physical description: xvi, 282 p. ; 23 cm.
Condition: hardback ; vg+/vg+ ; signed on title page and dated "June 18, 2003"
Notes: Includes index.
Subjects: Cooking, Japanese.
Price: $30.00
Author: Schiavelli, Vincent (Foreword and essays) ; recipes by Nancy Harmon Jenkins [and others]
Title: The chefs of Cucina amore
Publisher: Seattle, Wash. : West 175 Pub., c.1999.
Edition: 1st U.S. ed.
Physical description: 200 pages : color illustrations ; 25 cm
Condition: hardback ; vg+/vg+ ;
Notes: Includes index.
Subjects: Cooking, Italian.
Price: $35.00
Author: Schuler, Elizabeth ; edited and translated by Joy Gary
Title: German cookery
Publisher: New York : Crown Publishers, c1983.
Edition: 33rd printing
Physical description: vi, 214 p. ; 22 cm.
Condition: hardback ; vg+/vg+ ;
Notes: Crown classic cookbook series. Chapter headings and recipe names are shown in English and in German. Includes index.
Subjects: Cooking, German.
Price: $20.00
Author: Smith, Jeff ; Craig Wollam, culinary consultant ; Terrin Haley, research assistant ; illustrations by Chris Cart
Title: The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome
Publisher: New York : W. Morrow, c1989.
Edition: 8th printing
Physical description: 525 p. : ill. ; 24 cm.
Condition: hardback ; vg+/vg+ ;
Notes: Bibliography: p. 504-506. Includes index.
Subjects: Cookery, Chinese. Cookery, Greek. Cookery, Roman. China Social life and customs. Greece Social life and customs. Italy Social life and customs. Frugal gourmet (Television program).
Price: $12.00
Author: Sokolov, Raymond A.
Title: With the grain
Publisher: New York : Knopf : Distributed by Random House, 1996.
Edition: 1st ed.
Physical description: xii, 268 p. : ill. ; 24 cm.
Condition: hardback ; vg/vg ;
Notes: Includes index.
Subjects: Cooking (Cereals). Grain.
Price: $15.00
Author: Sokolov, Raymond A.
Title: With the grain
Publisher: New York : Knopf : Distributed by Random House, 1996.
Edition: 1st ed.
Physical description: xii, 268 p. : ill. ; 24 cm.
Condition: hardback ; vg/vg ;
Notes: Includes index.
Subjects: Cooking (Cereals). Grain.
Price: $18.00
Author: Stewart, Martha (from the kitchens of Martha Stewart Living)
Title: Everyday food : great food fast
Publisher: New York : Clarkson Potter Publishers, c2007.
Edition: 1st ed.
Physical description: 384 p. : col. ill. ; 24 cm.
Condition: hardback ; new/new ;
Notes: Includes index.
Subjects: Quick and easy cooking.
Price: $20.00
Author: Sutula, David
Title: Mild ale : history, brewing techniques, recipes
Publisher: Boulder, Colo. : Brewers Publications, c1999.
Edition: 1st ed.
Physical description: xi, 271 p. : ill. ; 19 cm.
Condition: paperback ; vg+/vg+ ;
Notes: Classic beer style series ; no. 15. Includes bibliographical references (p. 218-219) and index.
Subjects: Ale.
Price: $15.00
Author: Vess, Sueson Louise
Title: Simple, delicious solutions for gluten-free & dairy-free cooking
Publisher: Wheaton, Ill. : Special Eats, 2007.
Edition: 5th edition
Physical description: 256 pages ; 19 x 26 cm.
Condition: paperback ; vg+ ;
Notes: Includes list of informational websites (p. 226-229).
Subjects: Gluten-free diet -- Recipes. Milk-free diet -- Recipes. Wheat-free diet.
Price: $12.00
Author: Warner, Eric
Title: K?lsch : history, brewing techniques, recipes
Publisher: Boulder, Colo. : Brewers Publications, c1998.
Edition: 1st ed.
Physical description: xv, 217 p. : ill. ; 19 cm.
Condition: paperback ; vg+ ;
Notes: Classic beer style series ; no. 13. Includes bibliographical references (p. 199) and index.
Subjects: Beer Germany Cologne History. Brewing industry Germany Cologne History.
Price: $15.00
Author: Wicks, Judy and Kevin von Klause ; with Elizabeth Fitzgerald
Title: White Dog Cafe cookbook : multicultural recipes and tales of adventure from Philadelphia's revolutionary restaurant
Publisher: Philadelphia : Running Press, c1998.
Edition: 5th printing
Physical description: 335 p. : ill. ; 26 cm.
Condition: paperback ; vg+ ;
Notes: Includes index.
Subjects: International cooking. Cooking Pennsylvania Philadelphia. White Dog Cafe (Philadelphia, Pa.) Cookbooks.
Price: $35.00
Author: Yntema, Sharon ; ill. by Tom Parker
Title: Vegetarian baby : a sensible guide for parents
Publisher: Ithaca, N.Y. : McBooks Press ; Trumansburg, N.Y. : distributed to the book trade by The Crossing Press, c1980.
Edition: New updated edition; 5th printing
Physical description: 224 p. : ill. ; 22 cm.
Condition: paperback ; vg ;
Notes: Bibliography: p. [204]-209. Includes index.
Subjects: Infants Nutrition. Vegetarian children. Baby foods.
Price: $8.00