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Return to Subject List (To send an email order, simply click on the title) |
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Author: Altman, Don Title: Art of the inner meal : eating as a spiritual path Publisher: San Francisco, Calif. : HarperSanFrancisco, c1999. Edition: 1st ed. Physical description: ix, 230 p. ; 20 cm. Condition: hardback ; vg+/vg+ ; Notes: Includes bibliographical references (p. 221-226) and index. Subjects: Food Religious aspects. Religions. Spiritual life. Price: $12.00 |
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Author: Angelou, Maya Title: Hallelujah! the welcome table Publisher: New York : Random House, c2004. Edition: 3rd printing Physical description: xiii, 218 p. : col. ill. ; 24 cm. Condition: hardback ; vg+ / vg+ ; Notes: Subjects: Cooking, American. Angelou, Maya Anecdotes. Price: $18.00 |
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Author: Asher, Gerald Title: The pleasures of wine : selected essays Publisher: San Francisco : Chronicle Books, c2002. Edition: 1st ed. Physical description: 320 p. ; 24 cm. Condition: hardback ; vg+/vg+ ; Notes: Includes index. Subjects: Wine and wine making. Price: $18.00 |
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Author: Batali, Mario Title: Molto Italiano : 327 simple italian recipes to cook at home Publisher: New York : Harper Collins Publishers, c2005 Edition: 12th printing Physical description: 522 p. : ill. ; 24 cm Condition: hardback ; ; vg/vg Notes: Includes index. Subjects: Cooking, Italian. Cookbooks. Price: $30.00 |
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Author: Batali, Mario with Judith Sutton ; photography by Beatriz da Costa ; art direction by Lisa Eaton and Douglas Riccardi Title: Italian grill Publisher: New York : Ecco, c2008 Edition: 1st ed. Physical description: 246 p. : col. ill. ; 24 cm Condition: hardback ; ; vg/vg Notes: Includes index. Subjects: Barbecuing. Cooking, Italian. Cookbooks. Price: $25.00 |
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Author: Bayless, Rick, with Deann Groen Bayless ; color photographs by Christopher Hirsheimer Title: Mexican everyday Publisher: New York : Norton, c2005. Edition: 1st ed. Physical description: 336 p. : col. ill. ; 24 cm. Condition: hardback ; vg/vg ; Notes: Includes index. Subjects: Cooking, Mexican. Price: $20.00 |
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Author: Beard, James assisted by Jose Wilson ; Illustrations by Bill Greer Title: Beard on food Publisher: New York, Knopf; [distributed by Random House] 1974. Edition: 1st ed. Physical description: x, 316, xvii p. illus. 25 cm. Condition: hardback ; vg/vg ; dj edges slightly worn Notes: Subjects: Cookery. Price: $18.00 |
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Author: Berkowitz, Roger and Jane Doerfer ; illustrated by Edward Koren Title: The new Legal Sea Foods cookbook Publisher: New York : Broadway Books, c2003. Edition: 1st ed. Physical description: ix, 310 p. : ill. ; 25 cm. Condition: hardback ; vg+/vg+ ; Notes: Includes index. Subjects: Cooking. Fish. Seafood. Legal Sea Foods (Restaurant). Cookbooks. Price: $18.00 |
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Author: Berkowitz, Roger and Jane Doerfer ; illustrated by Edward Koren Title: The new Legal Sea Foods cookbook Publisher: New York : Broadway Books, c2003. Edition: 6th printing Physical description: ix, 310 p. : ill. ; 25 cm. Condition: hardback ; vg+/vg+ ; Notes: Includes index. Subjects: Cooking. Fish. Seafood. Legal Sea Foods (Restaurant). Cookbooks. Price: $20.00 |
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Author: Better homes and gardens Title: Biggest book of slow cooker recipes Publisher: Des Moines, Iowa : Better Homes and Gardens Books, c2002 Edition: [no ed. stated] Physical description: 416 p. ; 23 cm Condition: paperback ; ; vg Notes: Better homes and gardens test kitchen. Includes index. Subjects: Electric cooking, Slow Price: $15.00 |
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Author: Binns, Brigit Legere ; photographs by David Matheson Title: Pizza and other savory pies Publisher: New York : Simon & Schuster, c2008. Edition: 1st printing Physical description: 111 p. : col ill. ; 22 cm. Condition: hardback ; vg+/vg+ ; Notes: A Fireside book. Includes index. Subjects: Pizza. Nonfiction. Price: $12.00 |
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Author: Bittman, Mark Title: The minimalist entertains : forty seasonal menus for dinner parties, cocktail parties, barbecues, and more Publisher: New York : Broadway Books, [2003] Edition: 1st ed. Physical description: xvi, 268 pages ; 24 cm. Condition: hardback ; vg/vg ; alkaline paper Notes: Includes index. Subjects: Entertaining. Dinners and dining. Quick and easy cooking. Price: $30.00 |
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Author: Boni, Ada ; translated and augmented by Matilde La Rosa ; introduction by Mario A. Pei Title: The talisman Italian cook book Publisher: New York : Crown Publishers, c1978 Edition: 31st printing Physical description: xxiv, 288 p. ; 22 cm Condition: hardback ; ; vg+/vg+ Notes: A condensed translation and adaptation of the author's: Il talismano della felicit (15th ed.). Includes index. Subjects: Cooking, Italian. Price: $18.00 |
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Author: Brown, Richard ed. with Michael Lomonaco, A. J. Battifarano, et. al. Title: Autograph Celebrity Cookbook Publisher: DuPont [n.d.] Edition: [no ed. stated] Physical description: 121 p. ; illus. [color photographs] Condition: hardback ; fine/fine ; Notes: Photographs by Peter Johansky. Subjects: Food and cooking. Celebrity recipes. Price: $12.00 |
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Author: By the editors of Vegetarian times and Lucy Moll Title: Vegetarian times complete cookbook Publisher: New York : Macmillan, c1995. Edition: 1st printing Physical description: iv, 506 p. : ill. (some col.) ; 24 cm. Condition: hardback ; vg+/vg+ ; Notes: Includes index. Subjects: Vegetarian cooking. Price: $18.00 |
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Author: Casas, Penelope ; illustrated by Oscar Ochoa Title: The foods and wines of Spain Publisher: New York : Knopf : Distributed by Random House, 1982. Edition: 1st ed. Physical description: xx, 457 p. : ill. ; 25 cm. Condition: hardback ; vg+/vg+ ; jd has a minor nick on spine ; price clipped ; gift note on title page to prev. owner Notes: Includes index. Subjects: Cooking, Spanish. Wine and wine making Spain. Price: $17.99 |
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Author: Casey, Clyde Title: Red or green : New Mexico cuisine Publisher: Santa Fe, N.M. : Clear Light Pub., 2007. Edition: 1st ed. Physical description: 261 p. : ill. ; 23 cm. Condition: paperback ; vg ; some interior pages dog-eared Notes: Includes index. Subjects: Cooking, American Southwestern style. Cooking New Mexico. Cooking (Hot peppers). Price: $15.00 |
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Author: Chelminski, Rudolph Title: I'll drink to that : Beaujolais and the French peasant who made it the world's most popular wine Publisher: New York, N.Y. : Gotham Books, c2007. Edition: 1st ed. Physical description: xiv, 302 p. : col. ill. ; 24 cm. Condition: hardback ; vg/vg ; Notes: Includes index. Subjects: Beaujolais (Wine) France History. Dubof, Georges. Vintners France. Price: $18.00 |
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Author: Child, Julia with Louisette Bertholle and Simone Beck ; illustrations by Sidonie Coryn Title: Mastering the art of French cooking Publisher: New York : Knopf, 2001- (2011 printing) Edition: 14th printing Physical description: v. <1> : ill. ; 27 cm. (v. 1 : 40th anniv. ed.) Condition: hardback ; vg+/vg+ ; Notes: 40th anniversary ed. published in 2001; 10th printing issued in 2009; 22nd printing issued in 2011. Includes index. Subjects: Cooking, French. Cookbooks. Price: $45.00 |
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Author: Child, Julia. Selected and edited by Joan Reardon Title: As always, Julia : the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece Publisher: Boston : Houghton Mifflin Harcourt, 2010. Edition: 1st printing Physical description: xiii, 416 p. : ill. ; 24 cm. Condition: hardback ; vg+/vg+ ; Notes: Includes bibliographical references and index. Subjects: Child, Julia Correspondence. De Voto, Avis Correspondence. Cooks United States Correspondence. Price: $18.00 |
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Author: Cohen, Leah Hager Title: Glass, paper, beans : revelations on the nature and value of ordinary things Publisher: New York : Doubleday/Currency, c1997. Edition: 1st ed. Physical description: xvii, 299 p. ; 21 cm. Condition: hardback ; vg/vg ; Notes: Includes bibliographical references (p. 291-299). Subjects: Material culture. Commercial products Social aspects. Commercial products History. Fetishism. Price: $18.00 |
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Author: Compiled and edited by Wendy Hobson Title: The Kitchen Companion : your seasonal guide to delicious recipes Publisher: Montreal : Tormont Publications, 1992 Edition: [no ed. satated] Physical description: 151 p. illus. [color] Condition: hardback ; vg+/vg+ ; Notes: Subjects: Price: $10.00 |
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Author: Compiled by the members of the St. Joseph's Catholic Church, Winterset, Iowa Title: The Madison County cookbook : homespun recipes, family traditions & recollections from Winterset, Iowa--the heart of Madison County Publisher: Secaucus, N.J. : Carol Pub. Group, 1995. Edition: 5th printing Physical description: ix, 512 p. : ill. ; 22 cm. Condition: hardback ; vg+/vg+ ; Notes: A Birch Lane Press book. Includes index. Subjects: Cookery, American Midwestern style. Cookery Iowa Madison County. Madison County (Iowa) Social life and customs. Price: $12.00 |
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Author: Crocker, Betty ; recipes and written by Raghavan Iyer Title: Betty Crocker's Indian home cooking Publisher: New York : Hungry Minds, Inc., c2001. Edition: 1st ed. Physical description: 336 p. : col. ill. ; 26 cm. Condition: hardback ; vg+/vg+ ; Notes: Includes index. Subjects: Cooking, Indic. Price: $20.00 |
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Author: Cruise, Jorge ; foreword by Anthony Robbins Title: 8 minutes in the morning : a simple way to start your day that burns fat and sheds the pounds Publisher: Emmaus, PA : Rodale, c2001. Edition: 7th printing Physical description: xv, 251 p. : ill. ; 24 cm. Condition: hardback ; vg/none ; Notes: Includes index. Subjects: Physical fitness. Exercise. Reducing exercises. Health. Weight loss. Price: $12.00 |
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Author: Cunningham, Marion ; illustrated by Donnie Cameron Title: The breakfast book Publisher: New York : Knopf : Distributed by Random House, 1987. Edition: 11th printing Physical description: xii, 320 p. : ill. ; 22 cm. Condition: hardback ; vg+/vg+ ; Notes: Includes index. Subjects: Breakfasts. Price: $20.00 |
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Author: Daniels, Ray and Geoffrey Larson Title: Smoked beers : history, brewing techniques, recipes Publisher: Boulder, Colo. : Brewers Publications, c2000. Edition: 1st ed. Physical description: xiii, 271 p. : ill. ; 19 cm. Condition: paperback ; vg+/vg+ ; Notes: Classic beer style series ; no. 18. Subjects: Beer. Smoked foods. Price: $15.00 |
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Author: DeBenedetti, Christian and Andrea Slonecker ; photographs by John Lee Title: Beer bites : Tasty recipes and perfect pairings for brew lovers Publisher: San Francisco : Chronicle Books, [2015] Edition: 1st ed. Physical description: 168 pages : color illustrations ; 26 cm. Condition: hardback ; vg+/vg+ ; Notes: Includes index. Subjects: Cooking. Food and beer pairing. Cookbooks. Price: $18.00 |
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Author: DeDominic, Leslie M. Title: Rocky Mountain gourmet cookbook : gourmet recipes with unique Rocky Mountain appeal Publisher: Helena, Mont. : Falcon, c1997. Edition: 1st ed. Physical description: ix, 198 p. : ill. ; 26 cm. Condition: hardback ; vg+/vg+ ; Notes: Includes index. Subjects: Cooking, American Western style. Cooking Rocky Mountains. Price: $25.00 |
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Author: Dent, Huntley ; illustrations by Susan Gaber Title: The feast of Santa Fe : cooking of the American Southwest Publisher: New York : Simon and Schuster, c1985. Edition: 1st printing Physical description: 397 p. : ill. ; 25 cm. Condition: hardback ; vg/vg ; Notes: Includes index. New updated ed. Subjects: Cooking, American Southwestern style. Cooking New Mexico Santa Fe. Price: $25.00 |
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Author: Dieterly, Lois Title: Sinfully vegan : over 140 decadent desserts to satisfy every vegan's sweet tooth Publisher: New York : Marlowe & Co., c2003. Edition: 6th printing Physical description: x, 230 p. ; 24 cm. Condition: paperback ; vg ; alk. paper Notes: Includes index. Subjects: Desserts. Vegan cookery. Price: $10.00 |
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Author: Elsen, Emily and Melissa Elsen ; photography by Gentl & Hyers Title: The Four & Twenty Blackbirds pie book : uncommon recipes from the celebrated Brooklyn pie shop Publisher: New York : Grand Central Life & Style, 2013. Edition: 5th printing Physical description: 224 pages : illustrations (chiefly color) ; 27 cm Condition: hardback ; vg+/vg+ ; Notes: Subjects: Four & Twenty Blackbirds (Firm). Pies. Cookbooks. Price: $25.00 |
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Author: Fagan, Brian M. Title: Fish on Friday : feasting, fasting, and the discovery of the New World Publisher: New York : Basic Books, c2006. Edition: 1st ed. Physical description: xxv, 338 p. : ill., maps ; 24 cm. Condition: hardback ; new/new ; (alk. paper) Notes: Includes bibliographical references (p. 293-324) and index. P Subjects: Fisheries North America History. North America Discovery and exploration. Fish as food History. Price: $18.00 |
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Author: Fellner, Judith B. Title: In the Jewish tradition : a year of foods and festivities Publisher: New York : Smithmark, 1995. Edition: 4th printing Physical description: 128 p. : ill (some col.) ; 31 cm. Condition: hardback ; ; vg/vg Notes: Includes index. Subjects: Fasts and feasts Judaism. Holiday cooking. Jewish cooking. Price: $18.00 |
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Author: Fenster, Carol Title: 1,000 gluten-free recipes Publisher: Hoboken, N.J. : John Wiley & Sons., [2008] Edition: 1st ed. Physical description: xx, 700 pages ; 24 cm. Condition: hardback ; vg+/vg+ ; Subjects: Gluten-free diet Recipes. Price: $35.00 |
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Author: Fenster, Carol Title: 1,000 gluten-free recipes Publisher: Hoboken, N.J. : John Wiley & Sons., c2008. Edition: 6th printnig Physical description: xx, 700 p. ; 24 cm. Condition: hardback ; vg/vg ; Notes: Includes index. Subjects: Gluten-free diet Recipes. Price: $30.00 |
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Author: Fern?ndez-Armesto, Felipe Title: Near a Thousand Tables: A History of Food Publisher: New York : The Free Press, c2002. Edition: 2nd printing Physical description: xiii, 258 p. ; 24 cm. Condition: Hardback ; vg+/vg+ ; Notes: Includes bibliographical references (p.[225]-245) and index. Subjects: Food History. Price: $25.00 |
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Author: Fletcher, Janet ; photography by John Vaughan Title: Pasta harvest : delicious recipes using vegetables at their seasonal best Publisher: San Francisco : Chronicle Books, c1995. Edition: 2nd printing Physical description: 167 p. : ill. (some col.) ; 21 cm. Condition: paperback ; vg ; Notes: Includes bibliographical references (p. 162) and index. Subjects: Cooking (Pasta). Vegetarian cooking. Price: $12.00 |
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Author: France, Christine Title: Sauces and salsas cookbook : over 175 fabulous recipes and cooking ideas Publisher: London : Anness Publishing Limited, 2003. Edition: 1st printing Physical description: 256 pages : color illustrations Condition: softcover ; vg+ ; Notes: Subjects: Sauces. Salsas (Cooking). Price: $20.00 |
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Author: Franey, Pierre and Richard Flaste Title: Pierre Franey's cooking in France Publisher: New York : Knopf, 1994. Edition: 2nd printing Physical description: 322 p. : ill., map (some col.) ; 25 cm. Condition: hardback ; vg/vg ; Notes: Includes index. Subjects: Cooking, French. Price: $18.00 |
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Author: Frank, Ken with Dewey Gram Title: Ken Frank's La Toque cookbook Publisher: New York : Simon & Schuster, c1992. Edition: 1st printing Physical description: 234 p. : ill. ; 24 cm. Condition: hardback ; new/new ; Notes: Includes index. Subjects: Cooking, French. Toque (Restaurant). Cookbooks. Price: $18.00 |
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Author: From the kitchens of Martha Stewart Living Title: Everyday food : great food fast Publisher: New York : Clarkson Potter, c2007. Edition: 1st ed. Physical description: 384 p. : col. ill. ; 24 cm. Condition: hardback ; vg+/vg+ ; Notes: Includes index. A collection of dishes that can be prepared with fresh ingredients in thirty minutes or less, including main dish salads, vegetable risottos, no-cook pasta sauces, grilled kabobs, and roasts. Subjects: Quick and easy cooking. Cookbooks. Price: $18.00 |
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Author: Gardner, Susan Title: The vegetarian kitchen Publisher: New York, N.Y. : Gramercy, 2001, c2000. Edition: 1st ed. Physical description: 95 p. : ill. ; 29 cm. Condition: hardback ; new/new ; Notes: A superb selection of delicious and nutritious dishes. Includes index. Subjects: Vegetarian cookery. Price: $20.00 |
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Author: Gertley, Jan and Michael Gertley Title: The art of the kitchen garden Publisher: Newtown, CT : Taunton Press, c1999. Edition: 1st ed. Physical description: 151 p. : ill. (some col.) ; 29 cm. Condition: hardback ; vg+/vg+ ; Notes: Includes bibliographical references (p. 148) and index. Subjects: Vegetable gardening. Kitchen gardens Design. Price: $18.00 |
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Author: Guerithault, Vincent with John Mariani Title: Vincent's cookbook Publisher: Berkeley, Calif. : Ten Speed Press, c1994. Edition: 1st printing Physical description: xii, 276 p. : ill. (some col.) ; 27 cm. Condition: hardback ; vg/vg ; Notes: Includes index. Subjects: Cooking, American Southwestern style. Cookbooks. Price: $18.00 |
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Author: Gu?rard, Michel ; translated and annotated by Judith Hill and Tina Ujlaki Title: Michel Gu?rard's Cuisine for home cooks Publisher: New York : Morrow, c1984. Edition: 1st US ed. Physical description: 223 p. ; 25 cm. Condition: hardback ; vg/vg ; in Brodart jacket protector Notes: Portions of this book were originally published in French under the titles La Grande cuisine minceur ... La Cuisine gourmande ... and Mes recettes de la t?l?vision. Includes index. Subjects: Cooking, French. Price: $15.00 |
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Author: Hamlyn Title: Ice creams Publisher: London : Hamlyn, 2001 Edition: [no ed. stated] Physical description: 64 p. : col. ill. ; 20 cm Condition: hardback ; ; vg+/vg+ Notes: Includes index. Subjects: Ice cream, ices, etc. PD Culinary Library. Price: $12.00 |
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Author: Hartsock, John C. Title: Seasons of a Finger Lakes winery Publisher: Ithaca : Cornell University Press, 2011. Edition: 1st ed. Physical description: 187 p. : ill. ; 24 cm. Condition: hardback ; vg/vg ; alk. paper ; presentation copy signed by the author Notes: Includes bibliographical references (p. 187). Contents: Winter -- Spring -- Summer -- Autumn. Subjects: Long Point Winery (Aurora, N.Y.) Wineries New York. Vintners Finger Lakes Region. Price: $20.00 |
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Author: Hazan, Marcella Title: Essentials of Classic Italian Cooking Publisher: new York : Alfred A. Knopf, 2017. c1992 Edition: 29th printing Physical description: xi, 688 pages : illustrations ; 25 cm Condition: hardback ; vg+/vg+ ; Notes: A Borzoi Book. Includes index. Originally published in 1992. Subjects: Cooking, Italian. Price: $50.00 |
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Author: Hazen, Janet ; illustrations by Pearl Beach Title: Basil Publisher: San Francisco : Chronicle Books, c1993. Edition: 3rd printing Physical description: 69 p. : col. ill. ; 18 cm. Condition: hardback ; vg+/vg+ ; Notes: Includes index. Subjects: Cookery (Basil) Price: $8.00 |
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Author: Hensperger, Beth Title: Not your mother's weeknight cooking : quick and easy wholesome homemade dinners Publisher: Boston, Mass : Harvard Common Press, 2008 Edition: 2nd printing Physical description: 309 pages : color illustrations ; 24 cm Condition: paperback ; vg+ ; Notes: Subjects: Cooking, general. Price: $18.00 |
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Author: Higgins, Tom Title: Spotted Dick, s'il vous plait : an English restaurant in France Publisher: New York : Soho Press, c1995. Edition: [no ed. stated] Physical description: 248 p. ; 22 cm. Condition: hardback ; vg+/vg+ ; Notes: Originally published as: Plat du jour. Great Britain : Aurum Press, 1994. Subjects: Restaurants France Lyon. Price: $20.00 |
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Author: Hom, Ken Title: Fragrant Harbor taste : the new Chinese cooking of Hong Kong Publisher: New York, N.Y. : Simon and Schuster, c1989. Edition: 1st ed. Physical description: 304 p. ; 25 cm. Condition: hardback ; vg+/vg+ ; Notes: Includes Wine and the cuisine of the Fragrant Harbor by Darrell Corti. Includes index. Subjects: Cooking, Chinese. Cooking Hong Kong. Price: $30.00 |
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Author: Hulin, Belinda Title: The Everything Soup, Stew, and Chili Cookbook Publisher: [Cincinnati, Ohio] : F+W Media, 2009 Edition: 1st printing Physical description: 294 pages ; 24 cm. Condition: paperback ; vg+ ; Notes: Includes information, cooking tips, and 300 mouth-watering recipes. Subjects: Cooking -- Courses & Dishes -- Soups & Stews. Price: $18.00 |
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Author: Kingsolver, Barbara, with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser Title: Animal, vegetable, miracle : a year of food life Publisher: New York : HarperCollins Publishers, c2007. Edition: 9th ed. Physical description: 370 p. : ill. ; 24 cm. Condition: hardback ; new/new ; Notes: Includes bibliographical references (p. [355]-357). Subjects: Farm life Southern Appalachian Region, Anecdotes. Country life. Agriculture. Food habits. Price: $12.00 |
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Author: Kirchner, Bharti Title: Indian inspired : a new cuisine for the international table Publisher: Los Angeles : Lowell House ; Chicago : Contemporary Books, c1993. Edition: 1st edition Physical description: viii, 312 p. ; 24 cm. Condition: paperback ; vg ; Notes: Includes index. Subjects: International cooking. Cooking, Indic. Price: $30.00 |
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Author: Kurlansky, Mark Publisher: New York : Riverhead Books, 2009 Edition: 1st ed. Physical description: xviii, 397 p. Condition: hardback ; new/new ; Notes: Subjects: Cooking, American; Food habits; Cooking, American. Price: $18.00 |
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Author: La Place, Viana Title: Panini, Bruschetta, Crostini Publisher: New York :Hearst Books Edition: 1st ed. Physical description: 144 p. Condition: hardback ; vg+/vg+ ; (acid-free paper) Notes: Subjects: Sandwiches.; Cooking, Italian. Price: $15.00 |
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Author: Lea, Elizabeth E. (Elizabeth Ellicott) ; edited, with an introduction, by William Woys Weaver Title: A Quaker woman's cookbook : the Domestic cookery of Elizabeth Ellicott Lea Publisher: Philadelphia : University of Pennsylvania Press, 1982. Edition: 1st ed. Physical description: lxxxiv, 310 p. : ill. ; 24 cm. Condition: hardback ; vg+/vg+ ; Notes: Reprint. Originally published: Domestic cookery, useful receipts, and hints to young housekeepers. 5th ed. Baltimore : Cushings and Bailey, 1853. Bibliography: p. lxxvii-lxxxiv. Includes index. Subjects: Cooking, American. Quaker cooking. Formulas, recipes, etc. Cookbooks. Price: $40.00 |
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Author: Madison, Deborah ; illustrations by Patricia Curtan Title: The savory way Publisher: New York : Bantam Books, c1990. Edition: 1st ed. Physical description: xx, 444 p. : ill. ; 27 cm. Condition: hardback ; vg/vg ; Notes: Includes bibliographical references (p. 433-434) and index. Subjects: Cooking. Recipes. Price: $18.00 |
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Author: Maggipinto, Donata ; photographs by Richard Jung Title: Halloween treats : recipes and crafts for the whole family Publisher: San Francisco : Chronicle Books, c1998. Edition: 5th printing Physical description: 96 p. : col. ill. ; 21 cm. Condition: paperback ; fine ; Notes: Includes index. Subjects: Halloween cookery. Halloween decorations. Price: $8.00 |
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Author: Mayle, Peter Title: French Lessons Publisher: New York : Alfred A. Knopf, 2001. Edition: 1st ed. Physical description: ix, 227 p. : ill. ; 22 cm. Condition: hardback ; vg+/vg+ ; Notes: Subjects: Gastronomy. Dinners and dining France. France Social life and customs. Price: $15.00 |
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Author: Meitus, Marty (food editor) Title: Recipe, please : favorite recipes from Colorado restaurants : from the popular column in the Rocky Mountain news Publisher: Boulder, Colo. : Johnson Books, c2004.155566332X Edition: 4th printing Physical description: viii, 246 p. ; 21 cm. Condition: paperback ; vg+ ; Notes: Includes index. Subjects: Cooking Colorado. Cookbooks. Price: $15.00 |
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Author: Milliken, Mary Sue and Susan Feniger with Helene Siegel Title: Mesa Mexicana Publisher: New York : Morrow, c1994. Edition: 1st ed. Physical description: 262 p. : ill. ; 21 cm. Condition: hardback ; vg+/vg+ ; Notes: Includes index. Subjects: Cooking, Mexican. Border Grill (Los Angeles, California) Price: $18.00 |
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Author: Milliken, Mary Sue and Susan Feniger with Helene Siegel Title: Mesa Mexicana Publisher: New York : Morrow, c1994. Edition: 1st ed. Physical description: 262 p. : ill. ; 21 cm. Condition: hardback ; vg/vg ; Notes: Includes index. Subjects: Cooking, Mexican. Border Grill, Los Angeles, California. Price: $18.00 |
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Author: Montagne, Prosper ; edited by Jenifer Harvey Lang Title: Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia Publisher: New York : Crown Publishers, 1988. Edition: 3rd printing Physical description: 1193 p. : ill. (some col.) ; 27 cm. $35.00 Condition: hardback ; vg+/vg+ ; Notes: Translation of: Nouveau Larousse gastronomique. Subjects: Cooking Encyclopedias. Food Encyclopedias. Cooking, French. Price: $45.00 |
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Author: Neal, Bill Title: Bill Neal's Southern cooking. Publisher: Chapel Hill : University of North Carolina Press, c1985. Edition: [no ed, stated] Physical description: ix, 233 p. ; 24 cm. Condition: Bibliography: p. [227]-228. Includes index. ; vg/vg ; Notes: Bibliography: p. [227]-228. Includes index. Subjects: Cooking, American Southern style. Southern cooking. Price: $18.00 |
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Author: O'Connor, Sharon Title: Dining and the opera in Manhattan: recipes from Manhattan restaurants Publisher: Emeryville, CA: Menus and Music Productions Inc., c. 1994 Edition: 1st ed. Physical description: 218 p. Condition: hardback ; vg+/vg+ ; Notes: Sharon O'Connor's Menus and Music volume VIII. Opera arias selected by the Metropolitan Opera Guild. Includes index. Subjects: Cookery. Entertaining. Price: $15.00 |
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Author: O'Neill, Molly ; photography by Howard Earl Simmons Title: One big Table : a portrait of American cooking Publisher: New York : Workman Publishing, c1992. Edition: 1st ed. Physical description: xv, 509 p. : ill. ; 24 cm. Condition: hardback ; vg/vg ; rem line on bottom edges ; Notes: Includes bibliographical references (p. 474-476) and index. Subjects: Cooking, American. International cooking. Cooking New York (State) New York. Restaurants New York (State) New York. Cookbooks. Price: $45.00 |
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Author: O'Neill, Molly ; photography by Howard Earl Simmons Title: New York Cookbook Publisher: New York : Workman Publishing, c1992. Edition: 4th printing Physical description: xv ; 443 p. illus. Condition: hardback ; vg+/vg+ ; Notes: Subjects: Cookery, American. Cookery, International. Restaurants. Lunchrooms. Price: $35.00 |
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Author: Ogden, Bradley Title: Bradley Ogden's breakfast, lunch & dinner. Publisher: New York : Random House, c1991. Edition: 1st ed. Physical description: xiv, 336 p. ; 25 cm. Condition: hardback ; vg+/vg+ ; presentation copy signed by author on t.p. Notes: Includes index. Subjects: Cooking, American. Price: $c35.00 |
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Author: Ojakangas, Beatrice Title: Light muffins : over 60 recipes for sweet and savory low-fat muffins and spreads Publisher: New York : Clarkson Potter, c1995. Edition: 4th printing Physical description: 95 p. ; 19 cm. Condition: hardback ; vg+/vg+ ; Notes: The low-fat kitchen Includes index. Subjects: Muffins. Low-fat diet Recipes. Low-calorie diet Recipes. Price: $12.00 |
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Author: Pappas, Lou Seibert ; illustrations by Kathleen Edwards Title: Chutneys & relishes Publisher: San Francisco : Chronicle Books, c1995. Edition: 1st printing Physical description: 72 p. : col. ill. ; 18 cm. Condition: hardback ; vg+/vg+ ; Notes: Includes index. Subjects: Cooking (Relishes). Chutney. Cookbooks. Price: $9.99 |
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Author: Paterniti, Michael Title: The telling room : a tale of love, betrayal, revenge, and the world's greatest piece of cheese Publisher: New York : Dial Press, [2013] Edition: 1st ed. Physical description: xii, 349 pages ; 25 cm. Condition: hardback ; vg/vg ; Notes: Includes bibliographical references and index. Subjects: Cheesemakers Spain Guzm L. Cheesemaking Spain Guzm L History. Guzm L (Spain) Biography. Paterniti, Michael Travel Spain Guzm L. Price: $18.00 |
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Author: Picot, Jean-Paul and Doris Tobias Title: La Bonne Soupe cookbook Publisher: New York : Macmillan, c1997. Edition: 1st ed. Physical description: xxxi, 175 p. : ill. ; 24 cm. Condition: hardback ; vg/vg ; (alk. paper) Notes: Includes index. Subjects: Cooking, French. Bonne Soupe (Restaurant). Cookbooks. Price: $20.00 |
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Author: Powell, Julie Title: Julie and Julia : 365 days, 524 recipes, 1 tiny apartment kitchen ... Publisher: New York : Little, Brown and Co., 2005. Edition: 4th printing Physical description: 309 p. ; 25 cm. Condition: hardback ; vg+/vg+ ; Notes: Subjects: Powell, Julie. Child, Julia. Mastering the art of French cooking. Women cooks Anecdotes. Cooking, French Anecdotes. Price: $15.00 |
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Author: Ranck, Dawn J. ; Phyllis Pellman Good Title: Fix-it and forget-it cookbook : feasting with your slow cooker Publisher: Intercourse, PA : Good Books, c2000 Edition: Original Paperback ed. Physical description: 283 p. ; 23 cm. Condition: paperback ; vg ; Notes: Includes index. Subjects: Electric cooking, Slow. Price: $10.00 |
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Author: Ranck, Dawn J. and Phyllis Pellman Good Title: Fix-it and forget-it cookbook : feasting with your slow cooker Publisher: Intercourse, PA : Good Books, [2001] Edition: Gift ed. Physical description: 283 pages ; 23 cm. Condition: hardback ; vg+/vg+ ; Notes: Includes index. Subjects: Electric cooking, Slow. Price: $12.00 |
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Author: Riccardi, Victoria Abbott Title: Untangling my chopsticks : a culinary sojourn in Kyoto Publisher: New York : Broadway Books, c2003. Edition: 1st ed. Physical description: xvi, 282 p. ; 23 cm. Condition: hardback ; vg+/vg+ ; signed on title page and dated "June 18, 2003" Notes: Includes index. Subjects: Cooking, Japanese. Price: $30.00 |
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Author: Schiavelli, Vincent (Foreword and essays) ; recipes by Nancy Harmon Jenkins [and others] Title: The chefs of Cucina amore Publisher: Seattle, Wash. : West 175 Pub., c.1999. Edition: 1st U.S. ed. Physical description: 200 pages : color illustrations ; 25 cm Condition: hardback ; vg+/vg+ ; Notes: Includes index. Subjects: Cooking, Italian. Price: $35.00 |
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Author: Schuler, Elizabeth ; edited and translated by Joy Gary Title: German cookery Publisher: New York : Crown Publishers, c1983. Edition: 33rd printing Physical description: vi, 214 p. ; 22 cm. Condition: hardback ; vg+/vg+ ; Notes: Crown classic cookbook series. Chapter headings and recipe names are shown in English and in German. Includes index. Subjects: Cooking, German. Price: $20.00 |
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Author: Smith, Jeff ; Craig Wollam, culinary consultant ; Terrin Haley, research assistant ; illustrations by Chris Cart Title: The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome Publisher: New York : W. Morrow, c1989. Edition: 8th printing Physical description: 525 p. : ill. ; 24 cm. Condition: hardback ; vg+/vg+ ; Notes: Bibliography: p. 504-506. Includes index. Subjects: Cookery, Chinese. Cookery, Greek. Cookery, Roman. China Social life and customs. Greece Social life and customs. Italy Social life and customs. Frugal gourmet (Television program). Price: $12.00 |
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Author: Sokolov, Raymond A. Title: With the grain Publisher: New York : Knopf : Distributed by Random House, 1996. Edition: 1st ed. Physical description: xii, 268 p. : ill. ; 24 cm. Condition: hardback ; vg/vg ; Notes: Includes index. Subjects: Cooking (Cereals). Grain. Price: $15.00 |
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Author: Sokolov, Raymond A. Title: With the grain Publisher: New York : Knopf : Distributed by Random House, 1996. Edition: 1st ed. Physical description: xii, 268 p. : ill. ; 24 cm. Condition: hardback ; vg/vg ; Notes: Includes index. Subjects: Cooking (Cereals). Grain. Price: $18.00 |
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Author: Stewart, Martha (from the kitchens of Martha Stewart Living) Title: Everyday food : great food fast Publisher: New York : Clarkson Potter Publishers, c2007. Edition: 1st ed. Physical description: 384 p. : col. ill. ; 24 cm. Condition: hardback ; new/new ; Notes: Includes index. Subjects: Quick and easy cooking. Price: $20.00 |
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Author: Sutula, David Title: Mild ale : history, brewing techniques, recipes Publisher: Boulder, Colo. : Brewers Publications, c1999. Edition: 1st ed. Physical description: xi, 271 p. : ill. ; 19 cm. Condition: paperback ; vg+/vg+ ; Notes: Classic beer style series ; no. 15. Includes bibliographical references (p. 218-219) and index. Subjects: Ale. Price: $15.00 |
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Author: Vess, Sueson Louise Title: Simple, delicious solutions for gluten-free & dairy-free cooking Publisher: Wheaton, Ill. : Special Eats, 2007. Edition: 5th edition Physical description: 256 pages ; 19 x 26 cm. Condition: paperback ; vg+ ; Notes: Includes list of informational websites (p. 226-229). Subjects: Gluten-free diet -- Recipes. Milk-free diet -- Recipes. Wheat-free diet. Price: $12.00 |
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Author: Warner, Eric Title: K?lsch : history, brewing techniques, recipes Publisher: Boulder, Colo. : Brewers Publications, c1998. Edition: 1st ed. Physical description: xv, 217 p. : ill. ; 19 cm. Condition: paperback ; vg+ ; Notes: Classic beer style series ; no. 13. Includes bibliographical references (p. 199) and index. Subjects: Beer Germany Cologne History. Brewing industry Germany Cologne History. Price: $15.00 |
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Author: Wicks, Judy and Kevin von Klause ; with Elizabeth Fitzgerald Title: White Dog Cafe cookbook : multicultural recipes and tales of adventure from Philadelphia's revolutionary restaurant Publisher: Philadelphia : Running Press, c1998. Edition: 5th printing Physical description: 335 p. : ill. ; 26 cm. Condition: paperback ; vg+ ; Notes: Includes index. Subjects: International cooking. Cooking Pennsylvania Philadelphia. White Dog Cafe (Philadelphia, Pa.) Cookbooks. Price: $35.00 |
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Author: Yntema, Sharon ; ill. by Tom Parker Title: Vegetarian baby : a sensible guide for parents Publisher: Ithaca, N.Y. : McBooks Press ; Trumansburg, N.Y. : distributed to the book trade by The Crossing Press, c1980. Edition: New updated edition; 5th printing Physical description: 224 p. : ill. ; 22 cm. Condition: paperback ; vg ; Notes: Bibliography: p. [204]-209. Includes index. Subjects: Infants Nutrition. Vegetarian children. Baby foods. Price: $8.00 |