|
| ||||||||||
|
Tiny Goat, Big Cheese is a farm-to-table, hobby-to-career memoir about how Kate Johnson went from being a stay-at-home suburban mom to running one of the busiest cheesemaking schools in the country. Her journey is told through a series of heartfelt and humorous stories, interwoven with cheese recipes and homesteading tips.
While Tiny Goat, Big Cheese is about goats and cheese, it's about much more than that. It's also about how tiny ideas can turn into big adventures if you let passion, purpose, and persistence take the helm. Kate's enthusiastic and resilient story will entertain, educate and inspire you to follow your own dreams, live life fully, and maybe even make some cheese (and money) along the "whey!" |
ABOUT THE AUTHOR Kate Johnson is the founder and lead instructor at The Art of Cheese, a cheesemaking school based in Longmont, Colorado that specializes in hands-on classes for home cheesemakers. She also raises dairy goats on her family 's picturesque Boulder County farm and her classroom is located there. Kate may be a country girl now, but she grew up as a city kid and later was a suburban stay-at-home mom when she first met a sweet herd of dairy goats that changed the course of her life. Not only is she raising goats and teaching cheesemaking now, but she is also an active leader with 4-H and writes cheesemaking and goatkeeping articles for a national homesteading journal. Prior to launching The Art of Cheese in 2014, Kate was a professional life coach, working with individual clients and teaching workshops on Living Your Life with Passion & Purpose. She loves that she is truly practicing what she used to preach! |